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Saturday Dinner

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  • Saturday Dinner

    I made Southern fried cabbage this afternoon. Just finished a big helping and I’m full. I hadn’t made it in a while. Also made fresh coleslaw with sweet oil and vinegar dressing. That’s some good eats.
    Ken
    Evansville, IN

  • #2
    Well dang it man....photos!!!

    Seriously, what a tease!
    Last edited by War Eagle River; August 22, 2020, 08:57 PM.
    -Harry

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    • #3
      How about Sunday Dinner?
      Salibury Steak, mashed taters, smothered in shroomy gravy, few niblets of rabbit food...Mmmmm
      Click image for larger version

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      Scott.....War Eagle River......Tampa, Florida, USA

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      • #4
        Harry haven’t quite figured out how to post pics from the iPhone to the forum.

        War Eagle, that looks very tasty. I’ll make a sausage, egg and cheese muffin for breakfast tomorrow.
        Ken
        Evansville, IN

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        • #5
          Just a question , did you use bacon grease to fry up the cabbage ? It will give it a very good flavor .

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          • #6
            I didn’t have any bacon and I was too lazy to go to the grocery store so I used some ham I had on hand. It wasn’t quite as tasty but it was still good. I normally use bacon but only half of the grease and all the meat.
            Ken
            Evansville, IN

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