I have hosted races for HOCOC and IHSR. A few observations...
Scale doesn't matter. 'Cept maybe when it comes to pit space.
Pit space matters. Also pit amenities, such as...
- Enough tables and chairs. Not easy to do if the attendance is high.
- Adequate lighting. You need good light to work on them teeny little cars. Some racers bring their own lights. Even lights with built-in magnifiers.
- Electrical outlets. Some racers have pit tools that need AC power. I try to provide at least one power strip for every pair of pit stations.
- Paper towels, wet wipes and trash baskets. Pit work can be dirty.
Then there is the grub. Provide food and drink. Both for snacks and, typically, lunch. Favorites include...
- Chilled bottled water
- Sodas (AKA pop, soft drinks) in single-serving cans or bottles. Recycle the empties.
- Donuts and/or donut holes
- Cookies
...and lunch fare...
- Pizza!
Pizza is the perennial favorite, but of late some IHSR events have branched out into...
- Sausages, including bratwurst, kielbasa and Italian sausages (that's me!)
- Chili (with black olives!)
...and there have been rumblings of some new victuals, yet to be revealed. Swedish meatballs? Egg rolls? Chicken wings? Oh drool!
Hosting a race is great fun! I truly enjoy it. It doesn't matter that all the prep distracts from getting my own cars ready. My hospitality gets reciprocated when other club members host their own events, and all I have to do is show up ready to race!
Scale doesn't matter. 'Cept maybe when it comes to pit space.
Pit space matters. Also pit amenities, such as...
- Enough tables and chairs. Not easy to do if the attendance is high.
- Adequate lighting. You need good light to work on them teeny little cars. Some racers bring their own lights. Even lights with built-in magnifiers.
- Electrical outlets. Some racers have pit tools that need AC power. I try to provide at least one power strip for every pair of pit stations.
- Paper towels, wet wipes and trash baskets. Pit work can be dirty.
Then there is the grub. Provide food and drink. Both for snacks and, typically, lunch. Favorites include...
- Chilled bottled water
- Sodas (AKA pop, soft drinks) in single-serving cans or bottles. Recycle the empties.
- Donuts and/or donut holes
- Cookies
...and lunch fare...
- Pizza!
Pizza is the perennial favorite, but of late some IHSR events have branched out into...
- Sausages, including bratwurst, kielbasa and Italian sausages (that's me!)
- Chili (with black olives!)
...and there have been rumblings of some new victuals, yet to be revealed. Swedish meatballs? Egg rolls? Chicken wings? Oh drool!
Hosting a race is great fun! I truly enjoy it. It doesn't matter that all the prep distracts from getting my own cars ready. My hospitality gets reciprocated when other club members host their own events, and all I have to do is show up ready to race!
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